Seasonal cakes to remember
Seasonal cakes to remember
Dance to the flavors of fall, with a toasty hojicha chiffon base and creamy kabocha custard. Topped with toasted hazelnuts, rosemary flower, kabocha chip.
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Hi, I'm Kath, the owner of Moku Lane. I specialize in airy chiffon cakes that reflect the changing seasons and my love of tea. I use flavors that take me back to childhood memories, and I hope my cakes can become part of your special occasions to remember, too.
